I have a tendency to be a sucker for french fries. I never buy them because a whole serving of fries is just too greasy and makes me feel sick. But when I’m with someone who buys some, I can’t help myself. I always ask, and they always say yes, and I always eat some. I savor every salty bite, slathered in ketchup (and mustard), then lick every last bit of salt from my greasy fingertips. Fortunately there’s a healthier option to french fries that I can eat more than my fair share of. We make oven fries at least once a week, and this version is my favorite.