This Vietnamese sandwich recipe is an authentic grilled chicken banh mi packed with exciting flavors, colors and textures. And it’s SO easy to make!

A few simple ingredients, in a beautiful presentation, make bacon and chicken wrapped asparagus perfect for a holiday dinner, or everyday meal.

In March I posted a beef potsticker recipe as part of the United Way Hunger Challenge.  While good, it doesn’t compare to my turkey potsticker recipe.  Ground turkey just seems to have a softer texture that works well with the potsticker wrapper which is chewy […]

I think that the best part of the roast goose I posted last week was the easy Vietnamese soup I made with the leftovers.  A subtle mix of sweet, sour, salty, savory and spicy make the soup broth irresistable.  The soup not only used up […]

A couple months ago I was given 3 frozen geese by the local food bank to try and come up with recipes on how to cook them.  The geese were donated by a grocery store, but no one wanted to take them because very few […]

A Cornish Game Hen is a perfect option for a Thanksgiving Dinner for two, it’s a lot more affordable and faster to cook than a turkey.  This recipe is based on one from .  “Memorable Recipes” by Renee Behnke. I was so excited to see a great […]