Kid friendly foods rich in nutrition & flavor
This goat cheese stuffed prosciutto wrapped asparagus recipe is so easy to make, your toddler can can help you! I’ve taught prosciutto wrapped asparagus for years in my kids’ cooking … Read more
Have you ever wondered what to do with asparagus ends? Wonder no more! Here’s how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup.
In our house, Friday night is pizza night. It’s not set in stone, sometimes we get a pizza craving on a different night, sometimes we’re not in the mood. But the nice thing about planning on pizza once a week, is that we come up with all sorts of fantastic combinations depending on what’s in our fridge. Last week’s pizza was such a winner, we’re making it again this week! This recipe packs a healthy green punch with lots of spinach and broccoli, but don’t worry, it doesn’t taste healthy!
I saw these feta prosciutto rolls on David Lebovitz’s site a little over a month ago and was smitten. I’m always on the lookout for feta recipes, in fact I … Read more
I’m always excited to come up with new kale recipes. This time of year it’s the only local leafy green I can get. I used to see it in the store but never buy it because I wasn’t sure how to prepare kale, but I finally let my sense of adventure take over, and now when I buy kale I get excited as I think of the possibilities. This kale casserole is what I consider one of my southern recipes, and was one of the side dishes I serve at my local and seasonal Christmas party because it’s so simple to make.