In our house, Friday night is pizza night. It’s not set in stone, sometimes we get a pizza craving on a different night, sometimes we’re not in the mood. But the nice thing about planning on pizza once a week, is that we come up with all sorts of fantastic combinations depending on what’s in our fridge. Last week’s pizza was such a winner, we’re making it again this week! This recipe packs a healthy green punch with lots of spinach and broccoli, but don’t worry, it doesn’t taste healthy!
Goat Cheese Stuffed Prosciutto Wrapped Asparagus Recipe
This goat cheese stuffed prosciutto wrapped asparagus recipe is so easy to make, your toddler can can help you! I’ve taught prosciutto wrapped asparagus for years in my kids’ cooking … Read more