This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Pour over ice cream, stir it into yogurt, blend it into smoothies & more!
Turn the stringy guts of your Halloween pumpkin, into hearty, sweet, whole wheat pumpkin gut bread. You’ll never throw pumpkin guts away again!
If you’re looking for autumn in a bowl, this butternut squash soup recipe is just for you. We’ve brought it up from the archives, with a few updates, and I just have to share that my husband now happily eats squash and even lets me […]
Half way through winter I start itching for fresh produce. I’m grew up in Hawaii where so much fresh produce is available year round because of the mild weather. While we love our root vegetables and kale chips, I start craving the things I see […]
I’m a sucker for pumpkin cheesecake, it’s one of the few desserts that I have true difficulty resisting. I don’t have a big sweet tooth but I’m quite the cheese addict and I love pumpkin recipes, put the two together and common sense goes out […]
This salsa verde recipe is the second recipe I requested from the chefs while I was in Mexico. I had NO idea my post on pico de gallo and my hurt over the racism I’ve seen around me lately would spark such a debate, or […]