Rhubarb Compote with Yogurt and Granola

Rhubarb Sauce Recipe and How to Make Rhubarb Compote Parfaits

This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Pour over ice cream, stir it into yogurt, blend it into smoothies & more!

Vegan Bell Pepper Corn Soup Recipe

vegan-soup-recipe-corn

Half way through winter I start itching for fresh produce.  I’m grew up in Hawaii where so much fresh produce is available year round because of the mild weather.  While we love our root vegetables and kale chips, I start craving the things I see in the store that I know just won’t taste as good out of season.  That’s when I remembered that I had a bag of corn in the freezer that I cooked and froze the moment I got it home from the farm last fall.  The soup I turned it into has now become one of our favorite soups of all time!

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Pumpkin Cream Cheese Spread

I’m a sucker for pumpkin cheesecake, it’s one of the few desserts that I have true difficulty resisting.  I don’t have a big sweet tooth but I’m quite the cheese addict and I love pumpkin recipes, put the two together and common sense goes out the window.  I set out to make a pumpkin cream cheese dip that could satisfy that craving but be a little lighter on my waistline.

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Salsa Verde Recipe

This salsa verde recipe is the second recipe I requested from the chefs while I was in Mexico.  I had NO idea my post on pico de gallo and my hurt over the racism I’ve seen around me lately would spark such a debate, or the HATEFUL and ANGRY emails and comments I received.  I didn’t approve the comments but I have to say I was pretty shocked.  They say if you want lots of comments “be controversial”, but that certainly wasn’t my intention!

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