Raspberry Chocolate Tart Recipe: The Perfect Valentine’s Day Dessert

Imagine a buttery chocolate pastry crust so crisp you hear it snap as you cut into it with the side of a fork.¬† It’s filled with sweet yet tangy homemade raspberry jam that’s smothered in a rich chocolate ganache filling tasting¬† like the most expensive chocolate pudding in the world.¬† The creamy chocolate goodness is topped with plump and juicy raspberries that spurt juice into your mouth with every bite, and finished with the finest dusting of powdered sugar, like the sprinkling of the last snow of the season.

Now stop imagining, because I promise, you can make this!

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