This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Pour over ice cream, stir it into yogurt, blend it into smoothies & more!
This potsticker recipe is perfect for bulk cooking. It makes a giant batch of potstickers (also called gyoza) to keep in the freezer and cook (in under 10 minutes) whenever you want a quick meal.
This could quite possibly be my favorite way to preserve strawberries, in homemade ice cream! This custard based ice cream is oh so sweet with the dreamy taste of summer. The beautiful vibrant pink color? All natural baby!
This strawberry conserve recipe is a soft set jam with whole berries and a great way to preserve summer’s strawberries. You won’t believe how easy it is! After picking a ton of strawberries a week and a half ago, I put the word out on […]
It’s berry time! I’ve picked almost 20 pounds of strawberries and raspberries the past couple weeks and have been feverishly perfecting recipes that feature summer’s berry bounty. Several the recipes are for preserved berries so we (and you) can enjoy them year round. But this […]
My gardening is going grandly. In fact, I grew everything in this salad except the dressing. One of the greatest things about growing your own vegetables is that you can eat nearly every part of the plant. This radish salad is not only sweet peas […]
I don’t remember where I first heard the idea of pickling asparagus, but as soon as I did I had to try it for myself. I love almost anything pickled and I love asparagus, so it just seemed right. This is a sweet spicy pickle […]
Umami. Say it with me…Oo-mom-ee. That’s right, the oh so desirable savory taste that needed it’s own Umami International Symposium in Hawaii to ensure it’s recognition as one of the basic tastes. Once the subject of controversy, it’s now widely accepted and is available in […]