Close up of a shrimp, cheese, and olive filled tortilla scoop with another shrimp nacho and a beer in the background.

Easy Shrimp Nachos Recipe

Shrimp nachos bites are like shrimp loaded nachos, but in less messy bite sized scoops. A flexible fit from fancy parties to game day snacks.

Rhubarb Compote with Yogurt and Granola

Rhubarb Sauce Recipe and How to Make Rhubarb Compote Parfaits

This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Pour over ice cream, stir it into yogurt, blend it into smoothies & more!

Gyoza Potsticker Recipe

Beef Potsticker Recipe for Bulk Cooking

This potsticker recipe is perfect for bulk cooking. It makes a giant batch of potstickers (also called gyoza) to keep in the freezer and cook (in under 10 minutes) whenever you want a quick meal.

Homemade Strawberry Ice Cream Recipe

This could quite possibly be my favorite way to preserve strawberries, in homemade ice cream! This custard based ice cream is oh so sweet with the dreamy taste of summer.  … Read more

Strawberry Conserve Recipe

This strawberry conserve recipe is a soft set jam with whole berries and a great way to preserve summer’s strawberries. You won’t believe how easy it is! After picking a … Read more

Summer Berry Salad Recipe

It’s berry time!  I’ve picked almost 20 pounds of strawberries and raspberries the past couple weeks and have been feverishly perfecting recipes that feature summer’s berry bounty.  Several the recipes … Read more

Radish Sweet Pea Salad Recipe

My gardening is going grandly.  In fact, I grew everything in this salad except the dressing.  One of the greatest things about growing your own vegetables is that you can … Read more

Pickled Asparagus in jars on a brown wood surface

Pickled Asparagus Recipe

I don’t remember where I first heard the idea of pickling asparagus, but as soon as I did I had to try it for myself.  I love almost anything pickled … Read more

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