You won’t be able to resist this homemade fajita sauce that works as a marinade for raw meat, AND a sauce to turn leftover cooked meat into instant fajitas.
Tag: red pepper flakes
Considering how much Korean food I ate as a small child, it’s surprising that I don’t have more Korean recipes on the website yet (time to get on that!). We lived in Korea for a few years, from when I was in preschool until the […]
I don’t remember where I first heard the idea of pickling asparagus, but as soon as I did I had to try it for myself. I love almost anything pickled and I love asparagus, so it just seemed right. This is a sweet spicy pickle […]
Umami. Say it with me…Oo-mom-ee. That’s right, the oh so desirable savory taste that needed it’s own Umami International Symposium in Hawaii to ensure it’s recognition as one of the basic tastes. Once the subject of controversy, it’s now widely accepted and is available in […]
Chimichurri sauce is a condiment or relish (typically green though sometimes red from the addition of red peppers) that is very popular with steak in Argentina. It’s also used as a marinade for beef or chicken. Argentina is the world’s second highest consumer of beef, and it’s usually served with this […]