It’s finally spring!!! I know that I’ve been complaining a bit about wishing spring would just get here. Well it has, and I’m celebrating. The rains have stopped, the sun is out, the flowers are in bloom (check out the photo below!), my raised garden beds are built. How can I not celebrate? Last night I made the most amazing salad. Strawberry spinach salad recipes are always popular and always delicious. But I found a way to take the classic combination of spinach and strawberries to new heights. Edamame. That’s Ed-Uh-Ma-May (aka soy beans). I know that I make a lot of spinach salads, and I probably say that every one is the best spinach salad recipe, but for right now, this one is blowing them all out of the water in my book.
Wanna know how to quick pickle radishes? This step by step video and recipe will give you pickled radishes in just 20 minutes! This post was originally written in 2014, … Read more
Chimichurri sauce is a condiment or relish (typically green though sometimes red from the addition of red peppers) that is very popular with steak in Argentina. It’s also used as … Read more
We eat a lot of sandwiches at our house. Pretty much every lunch during the week is sandwiches, and sometimes we have them for dinner as well! One of my favorite dinner sandwiches is a Greek Pita Pocket, so I was very excited to see it in my friend Susan Russo’s new book, The Encyclopedia of Sandwiches.
Have you ever heard of a breakfast salad? I don’t normally have salad for breakfast, but if I do it’s this salad. Poached farm fresh eggs and crispy homemade bacon are stand out stars in this oh so simple spinach salad.
I made this delicious and healthy potato salad with our grilled porterhouse steak a couple weeks ago. We LOVE my lemony dill potato salad, but it may now be a … Read more