Simple Seafood Chowder and I’m off to Mexico!!!

This time of year in Washington, I want hearty warm meals like soup, stew, and chowder.  Some of my stew recipes simmer for hours to reduce and thicken, so I make a huge batch that I can freeze for a quick meal later.  But sometimes I want something right away and don’t have any in the freezer.  That’s when my seafood chowder steps up to the plate.  This is such an easy seafood chowder recipe, and totally satisfies that heartiness craving.

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Chanterelle Sirloin Pasta

Growing up I thought that mushroom meant those little white button mushrooms that you buy in a blue styrofoam container.  But eventually I discovered the world of mushrooms, and what a wonderful world it is!  Mushrooms vary in texture and flavor, and one of my newest tries is the lovely chanterelle mushroom.

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