roast

Turn the stringy guts of your Halloween pumpkin, into hearty, sweet, whole wheat pumpkin gut bread. You’ll never throw pumpkin guts away again!

I have a tendency to be a sucker for french fries.  I never buy them because a whole serving of fries is just too greasy and makes me feel sick.  But when I’m with someone who buys some, I can’t help myself.  I always ask,…

A couple months ago I was given 3 frozen geese by the local food bank to try and come up with recipes on how to cook them.  The geese were donated by a grocery store, but no one wanted to take them because very few…

Have you ever tried a side dish you loved so much that you just wanted to push the main course away and get more of the side?  If you haven’t, you will once you try these vegetables.  This is our favorite side dish (and sometimes…

This salsa verde recipe is the second recipe I requested from the chefs while I was in Mexico.  I had NO idea my post on pico de gallo and my hurt over the racism I’ve seen around me lately would spark such a debate, or…

I’m always being asked about healthy snacks for kids, in fact I have a whole class devoted to healthy kid snacks in the curriculum I’m developing.  One of my favorite vegetables for snacking is kale.  Sounds strange right?  Like chomping on leaves for a snack? …

Roasting garlic is a classic technique that mellows and enhances the flavor of garlic so much that I want to simply eat clove after clove.  It’s so easy to make roasted garlic, but a lot of people don’t know how to do it, so I…

A great way to get a chicken breast juicy and flavorful is to marinate it, and my new favorite marinade for winter uses pomegranate juice.  I was at the store a couple weeks ago and saw a big 478 oz jug of POM Wonderful on…