They say that the way to a man’s heart is through his stomach. If that’s the case, then I think one of the easiest ways to show your man how much you love him is a perfect steak. That’s why I often make Eric steak […]
This is one of the cheapest soups you can make! Using the leftover turkey carcass from your Thanksgiving or Christmas dinner to make turkey stock, and filling the soup with torn up turkey scraps makes this very affordable. Add in some really low cost ingredients […]
This spinach salad has been life changing for at least one woman. It’s SO simple, baby spinach, boiled eggs, tomatoes. But a couple special touches push it over the edge from simple to phenomenal!
I try to bring something different to every party, barbecue or get together we’re invited to. It’s fun to test recipes out on people and, since I love to cook, it’s an easy way to show a thank you to whoever invited us. When my […]
The pilot series of the Healthy Cooking on a Tight Budget Program has been completed! One purpose of the classes was to provide recipes using ingredients that are commonly turned down at the Food Bank because people don’t know how to use them. The first […]
“I think we should grill today,” Eric said, looking outside at the robin’s egg sky with fluffy marshmallow clouds. I wasn’t sure I trusted that sky because over the past week it was filled with a beautiful sun that was deceptively cold then would shock […]