Tomato Basil Chicken Roulade Recipe

chicken-sundried-tomato-basil-recipe

Chicken roulade never fails to impress.  When it was roasting in the oven, Eric wandered the house saying, “Wow, it smells so good!”  Once you slice it into little spiraled coins of chicken and serve it, everyone says “Ooooh!” and thinks you spent hours on dinner.  But I’ll let you in on a secret, it takes just about fifteen minutes of prep work to create this impressive main dish!  I wish all fancy chicken recipes were this easy!

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