Since kale is my best growing crop (I just planted some in the ground and ignored them, a year later they’re still huge!) I’m always on the lookout for ways to use it. I love kale chips and the sinfully rich kale casserole, but our absolute favorite use for kale is green smoothies. Still, three favorite recipes for a vegetable that’s basically free year round is not enough for me. On the hunt, I was so excited to find this winter pasta recipe by Heidi of 101 Cookbooks.
This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Pour over ice cream, stir it into yogurt, blend it into smoothies & more!
This strawberry conserve recipe is a soft set jam with whole berries and a great way to preserve summer’s strawberries. You won’t believe how easy it is! After picking a … Read more
Chimichurri sauce is a condiment or relish (typically green though sometimes red from the addition of red peppers) that is very popular with steak in Argentina. It’s also used as … Read more