Tzatziki sauce is a refreshing cold sauce made from yogurt and cucumbers. This tzatziki sauce recipe lets you toss everything in the blender, for a creamy low carb dressing perfect for drizzling on grilled meat and salads, or dipping fresh veggies.
This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Pour over ice cream, stir it into yogurt, blend it into smoothies & more!
This strawberry conserve recipe is a soft set jam with whole berries and a great way to preserve summer’s strawberries. You won’t believe how easy it is! After picking a ton of strawberries a week and a half ago, I put the word out on […]
Chimichurri sauce is a condiment or relish (typically green though sometimes red from the addition of red peppers) that is very popular with steak in Argentina. It’s also used as a marinade for beef or chicken. Argentina is the world’s second highest consumer of beef, and it’s usually served with this […]
This potsticker sauce is salty, spicy, tangy and perfect for dipping Asian dumplings, gyoza, potstickers, egg rolls, wontons, mandoo or anything else!
Since kale is my best growing crop (I just planted some in the ground and ignored them, a year later they’re still huge!) I’m always on the lookout for ways to use it. I love kale chips and the sinfully rich kale casserole, but our […]