I was asked to try making a Safeway holiday recipe of my choice this weekend.  I decided to try out three of their recipes!  I love our local Safeway, and not just because my husband used to work there 😉  (Yesterday was his last day!  […]

I’m finishing up more event posts from the Foodbuzz Blogger Festival and some events with my friend Jaden in Seattle, but wanted to share a recipe with you in the meantime.  A lot of people have asked me lately if I make up the recipes […]

Yesterday I promised you crab sushi, and today I deliver!  I guess these are basically a California Roll, or a Spicy California Roll since I add chili sauce.  Eric and I love sushi, so it just seemed right to make it with our leftover crab.  […]

Are you feeling crabby today?  Okay, I know, terrible pun.  I get it from my father 🙂  I always laugh at his jokes!  But seriously, have you tried cooking Dungeness Crab before?  I never had, even though I love crab and know that Dungeness Crab […]

Do you remember in my post on Friday I promised you my secret to using up acorn squash seeds?  Here’s the secret…roast them and then toss with Tiki Spice!  I first discovered Tiki Spice when I was searching for some Hawaiian salts online.  My supply […]

I had hoped to be posting my homemade Chinese plum sauce recipe today.  But alas, I’ve been sick all week and haven’t gone to work, where I can pick as many plums as I want.  But my plum sauce post is mostly ready to go, […]

We have been getting the cutest little eggplants from our CSA lately, and fortunately, there are a lot of great ways to cook eggplant.  I made this recipe up a few weeks ago when we had some thawed ground beef from a local farm to […]

Our CSA is sadly drawing to a close.  We’re taking it week by week seeing what’s still available, rather than having a specific end date.  Our Monday pick up was amazing, and I’ll be sharing it with you soon, but as I looked back over […]