This one pot zucchini noodle stir fry combines flavorful Mongolian beef sauce, & tangy pineapple, with zoodles to make a healthy, easy, complete meal.
Life is running at full speed ahead. I recently realized that I will be traveling 3 of the next five weeks. I am SO not ready! While I don’t have time to write a long and flowery post about how perfectly the flaky puff […]
Considering how much Korean food I ate as a small child, it’s surprising that I don’t have more Korean recipes on the website yet (time to get on that!). We lived in Korea for a few years, from when I was in preschool until the […]
In March I posted a beef potsticker recipe as part of the United Way Hunger Challenge. While good, it doesn’t compare to my turkey potsticker recipe. Ground turkey just seems to have a softer texture that works well with the potsticker wrapper which is chewy […]
Being sick is no fun. Since moving to Washington I have gotten terribly sick every February, we’re talking bronchitis, pneumonia out of work for weeks sick. After four years of this, I’ve said “ENOUGH!”. This February I’ve worked hard to eat right, exercise, wash hands […]
I had some ground beef to use up the other day, but wanted a light lunch that wouldn’t make us feel stuffed. I decided to make lettuce cups, a treat my friend’s mother used to make for us when I’d come over. My friend’s mom […]
This Thai recipe for Son In Law Eggs is one of my favorite ways to use boiled eggs. It’s a pretty unique boiled egg recipe that most Americans don’t know about. The first time I made them for my husband he literally yelled “WOW!” at […]