You won't be able to resist this homemade fajita sauce that works as a marinade for raw meat, AND a sauce to turn leftover cooked meat into instant fajitas. From EatingRichly.com

Homemade Fajita Sauce Recipe

You won’t be able to resist this homemade fajita sauce that works as a marinade for raw meat, AND a sauce to turn leftover cooked meat into instant fajitas.

Portabella Mushroom Steak Recipe

I’ve never really thought about becoming a vegetarian because I’m obsessed with steak.  But, if for some medical reason I needed to give up meat, I think I would grill … Read more

Simple Seafood Chowder and I’m off to Mexico!!!

This time of year in Washington, I want hearty warm meals like soup, stew, and chowder.  Some of my stew recipes simmer for hours to reduce and thicken, so I make a huge batch that I can freeze for a quick meal later.  But sometimes I want something right away and don’t have any in the freezer.  That’s when my seafood chowder steps up to the plate.  This is such an easy seafood chowder recipe, and totally satisfies that heartiness craving.

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Roasted Acorn Squash Seeds and Mozzarella Salad with Tiki Spice

Do you remember in my post on Friday I promised you my secret to using up acorn squash seeds?  Here’s the secret…roast them and then toss with Tiki Spice!  I first discovered Tiki Spice when I was searching for some Hawaiian salts online.  My supply is running low and I wanted some more before I ran out.  I use Hawaiian salts on everything!  Steak, chicken, salmon, vegetable shish kebabs, mushrooms, edamame.  But then I stumbled across Chef Michael’s site where he sells guava wood smoked Hawaiian Sea Salt.

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