seasonal

Acorn Squash and Sage Brown Butter Spaghetti

Acorn Squash and Sage Brown Butter Spaghetti

Yes, it’s another squash recipe.  I can’t help it, I’ve already eaten 8 of them this fall!  This one is an acorn squash pasta recipe, no not pasta made of acorn squash, but spaghetti noodles with big beautiful chunks of acorn squash, a super savory…

Pumpkin Cream Cheese Spread

Pumpkin Cream Cheese Spread

I’m a sucker for pumpkin cheesecake, it’s one of the few desserts that I have true difficulty resisting.  I don’t have a big sweet tooth but I’m quite the cheese addict and I love pumpkin recipes, put the two together and common sense goes out…

Chanterelle Sirloin Pasta

Chanterelle Sirloin Pasta

Growing up I thought that mushroom meant those little white button mushrooms that you buy in a blue styrofoam container.  But eventually I discovered the world of mushrooms, and what a wonderful world it is!  Mushrooms vary in texture and flavor, and one of my…

How to Make Grilled Oysters in the Oven

How to Make Grilled Oysters in the Oven

These are the oysters I served at our all local ingredient Christmas dinner party last week.  If you head there and watch the video you’ll see Eric and I eating ours raw!  But not everyone likes raw oysters, so here’s a really simple recipe for…

Foodbuzz 24, 24, 24: Local and Seasonal Cooking for a Christmas Party

Foodbuzz 24, 24, 24: Local and Seasonal Cooking for a Christmas Party

For this month’s 24, 24, 24 event I proposed preparing food for a big party using ingredients that were locally produced, grown, and made.  Some ingredients I used were ones that I canned or froze over the summer months.  But most of the ingredients were…