For this month’s 24, 24, 24 event I proposed preparing food for a big party using ingredients that were locally produced, grown, and made.  Some ingredients I used were ones that I canned or froze over the summer months.  But most of the ingredients were […]

Hey friends, I have exciting news!  After months of recruiting, planning, and networking, the Seattle Tastecasting team launched with an amazing event at Chao Bistro on Capitol Hill in Seattle.  Chao Bistro set the bar INCREDIBLY high for future Tastecastings.  We had 18 courses to […]

Oh yeah, it’s summer baby!  Although our Washington weather has been a little confused, it seems it’s finally really summer, the heat is on!  This cherry limeade is the perfect refreshing treat for a hot summer’s day.  I first got the idea at Eric’s parents […]