With a pouch of microwavable steamed rice, and a few simple ingredients, you can make a rice bowl for lunch at work in less than 5 minutes. Here’s how to make a shrimp and veggie rice bowl, plus more of our favorite rice bowl recipes.

No more stressing about last minute dinners. This shrimp and asparagus stir fry is on the table in under 30 minutes! Not only does it come together in a flash, but the stunning contrasting colors are truly eye candy on your plate.

Hawaiian SPAM fried rice is a go to comfort food for locals living in other parts of the world. Fried rice is easy to make, with common ingredients, and tastes just like home. Our fried rice recipe include tips on how to make fried rice with any meat or veggies on hand, even vegan and gluten free!

Tomorrow is Cinco de Mayo!  I’ve been feeling festive all week and making some of my favorite Mexican recipes. I’ll share all of them below, but first I have to tell you about my newest recipe that I created from memories of our amazing getaway […]

Fennel is such a fun looking vegetable that I’m always interested in finding new ways to use it.  Fortunately I have The Flavor Bible to help me decide what ingredients to use in creating new fennel recipes.  If I had to choose just one cookbook, […]

This may be my new favorite rice dish.  Actually, I think I’m evenly divided between this and pomegranate saffron rice.  The great thing about this recipe is that it’s perfect for using up leftover rice.  Sometimes when I make rice for something I end up […]

A great use for boiled eggs that people don’t always think of is salad dressing.  I often put boiled eggs in my salad, but the other day I realized they’re and ingredient in thousand island dressing, and decided I needed to try making my own.  […]

This time of year in Washington, I want hearty warm meals like soup, stew, and chowder.  Some of my stew recipes simmer for hours to reduce and thicken, so I make a huge batch that I can freeze for a quick meal later.  But sometimes […]