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Chanterelle Sirloin Pasta

Chanterelle Sirloin Pasta

Growing up I thought that mushroom meant those little white button mushrooms that you buy in a blue styrofoam container.  But eventually I discovered the world of mushrooms, and what a wonderful world it is!  Mushrooms vary in texture and flavor, and one of my…

Asian Pear Cranberry Curry Chutney Quinoa and How to Make a Recipe

Asian Pear Cranberry Curry Chutney Quinoa and How to Make a Recipe

I’m finishing up more event posts from the Foodbuzz Blogger Festival and some events with my friend Jaden in Seattle, but wanted to share a recipe with you in the meantime.  A lot of people have asked me lately if I make up the recipes…

Homemade Applesauce Recipe

Homemade Applesauce Recipe

There’s something so comforting and soul warming about homemade applesauce.  I associate applesauce with being sick, or cold, which isn’t a bad thing.  When I was sick was when I would often get undivided attention and love from my mom, she’d bring me apple sauce…

Refreshing Cherry Limeade and Tastecasting Seattle

Oh yeah, it’s summer baby!  Although our Washington weather has been a little confused, it seems it’s finally really summer, the heat is on!  This cherry limeade is the perfect refreshing treat for a hot summer’s day.  I first got the idea at Eric’s parents…