Do you remember in my post on Friday I promised you my secret to using up acorn squash seeds? Here’s the secret…roast them and then toss with Tiki Spice! I first discovered Tiki Spice when I was searching for some Hawaiian salts online. My supply is running low and I wanted some more before I ran out. I use Hawaiian salts on everything! Steak, chicken, salmon, vegetable shish kebabs, mushrooms, edamame. But then I stumbled across Chef Michael’s site where he sells guava wood smoked Hawaiian Sea Salt.