This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Pour over ice cream, stir it into yogurt, blend it into smoothies & more!
If you’re looking for autumn in a bowl, this butternut squash soup recipe is just for you. We’ve brought it up from the archives, with a few updates, and I just have to share that my husband now happily eats squash and even lets me […]
This easy train snack is sure to make you the coolest mom, dad, auntie, uncle, grandma, grandpa (you get the idea!) around. Now that I’ve made it a couple times, I can throw it together in about 5 minutes. But even a newbie should be […]
This strawberry conserve recipe is a soft set jam with whole berries and a great way to preserve summer’s strawberries. You won’t believe how easy it is! After picking a ton of strawberries a week and a half ago, I put the word out on […]
It’s berry time! I’ve picked almost 20 pounds of strawberries and raspberries the past couple weeks and have been feverishly perfecting recipes that feature summer’s berry bounty. Several the recipes are for preserved berries so we (and you) can enjoy them year round. But this […]
My gardening is going grandly. In fact, I grew everything in this salad except the dressing. One of the greatest things about growing your own vegetables is that you can eat nearly every part of the plant. This radish salad is not only sweet peas […]
Every home cook needs a secret weapon in her freezer. No I don’t mean an ice dagger (although I do happen to have one hanging off the ceiling of my standing freezer). I’m talking about a special recipe that can fill a variety of needs. […]