Eggplant, Zucchini and Tomato Casserole

We have been getting the cutest little eggplants from our CSA lately, and fortunately, there are a lot of great ways to cook eggplant.  I made this recipe up a few weeks ago when we had some thawed ground beef from a local farm to use up, as well as some zucchini that I didn’t want to go bad.  Eric was really nervous as he watched me chopping the zucchini and eggplant up, but as they roasted in the oven and I started cooking the meat with onions and garlic, his mouth began to water from the aromas wafting out of the kitchen.

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