Half way through winter I start itching for fresh produce. I’m grew up in Hawaii where so much fresh produce is available year round because of the mild weather. While we love our root vegetables and kale chips, I start craving the things I see in the store that I know just won’t taste as good out of season. That’s when I remembered that I had a bag of corn in the freezer that I cooked and froze the moment I got it home from the farm last fall. The soup I turned it into has now become one of our favorite soups of all time!