It’s finally spring!!! I know that I’ve been complaining a bit about wishing spring would just get here. Well it has, and I’m celebrating. The rains have stopped, the sun is out, the flowers are in bloom (check out the photo below!), my raised garden beds are built. How can I not celebrate? Last night I made the most amazing salad. Strawberry spinach salad recipes are always popular and always delicious. But I found a way to take the classic combination of spinach and strawberries to new heights. Edamame. That’s Ed-Uh-Ma-May (aka soy beans). I know that I make a lot of spinach salads, and I probably say that every one is the best spinach salad recipe, but for right now, this one is blowing them all out of the water in my book.