Yesterday I promised you crab sushi, and today I deliver! I guess these are basically a California Roll, or a Spicy California Roll since I add chili sauce. Eric and I love sushi, so it just seemed right to make it with our leftover crab. There are two reasons that I don’t make sushi very often. The first is that sushi is a lot easier for someone inexperienced like me to make when it’s a nori (or seaweed) wrapped roll. The second is that Eric doesn’t like sushi wrapped in nori. Fortunately, I learned about soy wrappers, which totally changes the sushi ballgame.