Daffodil Cake Pops Tutorial
Spring has sprung, and I have a new variety of daffodil in my garden. You won’t find bulbs for these in any store, because they’re cake pops! I won’t claim … Read more
Kid friendly foods rich in nutrition & flavor
Spring has sprung, and I have a new variety of daffodil in my garden. You won’t find bulbs for these in any store, because they’re cake pops! I won’t claim … Read more
Have you ever wondered what to do with asparagus ends? Wonder no more! Here’s how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup.
Half way through winter I start itching for fresh produce. I’m grew up in Hawaii where so much fresh produce is available year round because of the mild weather. While … Read more
Lemonade is a drink with endless possibilities. After the great success of my strawberry lemonade, I’ve been daydreaming about different medleys like blueberries, or cherries, or even pineapple. Unfortunately I … Read more
The pilot series of the Healthy Cooking on a Tight Budget Program has been completed! One purpose of the classes was to provide recipes using ingredients that are commonly turned … Read more
I saw these feta prosciutto rolls on David Lebovitz’s site a little over a month ago and was smitten. I’m always on the lookout for feta recipes, in fact I … Read more
“I think we should grill today,” Eric said, looking outside at the robin’s egg sky with fluffy marshmallow clouds. I wasn’t sure I trusted that sky because over the past … Read more
Another strawberry dessert! I was needing to use up my strawberries and thinking about what I’d make with them when I walked into our local grocery store and saw angel … Read more