Quinoa stuffed squash with almonds and apricots makes a stunning side, or an easy vegan main dish, that even kids will love.
This gorgeous fall wedge salad with Tanimura & Antle Artisan Romaine is topped with cinnamon roasted butternut squash, pomegranate seeds, walnuts, and a dairy-free creamy citrus honey mustard dressing.
At the end of autumn we got several beautiful squash that I didn’t recognize in our CSA box. They were long and thin, varying in shades of yellow, orange, or green, with darker lines outlining the indentations between their gentle ridges. After a bit of […]
See that funny guy up above? He looks kind of like the start of a balloon animal to me. He’s a butternut squash and I decided I wanted to try one last week because I don’t think I ever have before. Don’t let the mild […]