Happy Thanksgiving my friends! I’m sure for the past two weeks you’ve been inundated with turkey recipes, but have you thought about what to do with your turkey carcass? If you don’t make turkey stock once the meat is picked clean from your bird, you’re missing out! Whether you plan on turkey soup, turkey casserole, turkey risotto or other fun ideas to use up your leftover holiday poultry, the stock is a necessary step. Even better, it’s easy, and a great way to get more food for the hard earned money you plunked down for that turkey!