Yay! Another recipe to post!!! I’m still in the first trimester of my first pregnancy, which for me means the slightest smells can bring on waves of nausea. It’s so strange that some of my favorite scents like frying bacon, roasting garlic or aloe lotion […]
If you’re looking for easy Hawaiian food, SPAM musubi can’t be beat. At it’s most basic you have three ingredients: SPAM, rice and nori (or seaweed). The variations are endless; you can marinate the SPAM, add a scrambled egg, make them bite sized, or even […]
I’m sure someone somewhere in the world has made pumpkin pie flavored sugar, but I haven’t seen it so I claim it as my own! The sugar is mixed with ground cinnamon, nutmeg, cloves, ginger and allspice to give that signature holiday flavor. You can […]
When it comes to edible gift giving, I think that vanilla sugar is the most popular of the flavored sugars. In my post about flavored sugar I talk about how I started making it as a way to use empty vanilla bean pods. While it’s […]
On Saturday, my mom went to a light and tree festival. She said that looking at it from an outsider’s perspective, you would think that Christmas is all about toys and alcohol, at based on all the decorations and gifts at the festival. While alcohol […]
One of my favorite holiday dishes is homemade cranberry sauce. But fresh cranberries can be really expensive! Sometimes I find great deals on them around Thanksgiving, but this year I was hit with a stroke of genius that will allow me to enjoy cranberry sauce […]
This could quite possibly be my favorite way to preserve strawberries, in homemade ice cream! This custard based ice cream is oh so sweet with the dreamy taste of summer. The beautiful vibrant pink color? All natural baby!
This strawberry conserve recipe is a soft set jam with whole berries and a great way to preserve summer’s strawberries. You won’t believe how easy it is! After picking a ton of strawberries a week and a half ago, I put the word out on […]