This Easy Taco Lasagna recipe comes together quickly and blends two favorite flavors for an out-of-this-world dish. From eatingrichly.com

Easy Taco Lasagna Recipe

This Easy Taco Lasagna recipe comes together quickly and blends two favorite flavors into one exciting dinner.  It’s the best of both worlds!

Leftover Steak Tacos Recipe

I hesitate to even call this a steak taco recipe because it’s SO simple.  But readers are always asking me for tips on using up leftovers, and this is one of my favorite ways.  We don’t usually have leftover steak since Eric and I typically split a steak between to make it more affordable.  But when I go to my dad’s for a barbecue we almost always get sent home with a bag of steak to play with.  I love using the leftovers in tacos because the result is so fresh that no one would guess your meat is a few days old.

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Red Cabbage Salad by Molly Wizenberg of Orangette and Potato Quesadillas

Red Cabbage Parmesan and Lemon Salad with Potato Cheese Tacos (or quesadillas)
Red Cabbage Parmesan and Lemon Salad with Potato Cheese Tacos (or quesadillas)

This is one of those dinners that I absolutely love because it is ridiculously easy and cheap to make.  That’s right, easy and cheap!  In fact the entire meal cost us less than 30 cents to make, and we had leftover salad.  I had just finished reading the book by Molly Wizenberg of Orangette, called “A Homemade Life”.  It was due back at the library so I was furiously writing down the recipes I wanted to try.  One of them was this red cabbage salad with parmesan, lemon and black pepper.  I don’t know if I would have thought of putting parmesan with red cabbage, but it was amazing! Eric honestly wasn’t too impressed with it, but I ate more cabbage in one sitting than I ever have before.  I was also super excited to have leftovers to take to work the next day.

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