If you’re not sure how to make ice cream, you probably are clueless in how to temper an egg. Maybe you don’t even know what tempering eggs means! Not to worry, I’m here to help. I used to be clueless myself about how to temper eggs. I made all my ice cream recipes (like my oh so popular blueberry ice cream) eggless. My first attempts at tempering eggs (which means heating them slowly in a hot liquid) produced pumpkin pie scrambled eggs, not as tasty as it sounds. But I’ve learned and now find it easy to do, so I’m sharing a step by step photo tutorial with you before sharing my newest ice cream recipe. Are you ready?!