Bruschetta Recipe and the South King County Latino Health Fair

On September 25 of this year I took on my biggest cooking challenge ever, so big that I lay awake for three nights wondering if I could pull it off as well as I thought I could or if I would sink like the Titanic.  The good news is, it was a huge success and cooking for 1500 was not as daunting as it sounds.

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Dried Plum, Bacon, and Goat Cheese Crostini

Prunes have gotten a bit of a bad rap.  They tend to be associated with old people and remedies for intestinal problems.  But really they’re quite delicious and deserve some respect.  Maybe that’s why they’re being called “dried plums” now.  The first time I heard that I was like, “Wait, isn’t that a prune?”.  Personally, I’ve always liked prunes.  My poor brother had lots of health issues, so had to eat some everyday as a child.  I loved it because there was always a bag of prunes in the cupboard for me to snack on.

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