Tag: tomato

Tomato and Spinach Salad Recipe

Tomato and Spinach Salad Recipe

This spinach salad has been life changing for at least one woman.  It’s SO simple, baby spinach, boiled eggs, tomatoes.  But a couple special touches push it over the edge from simple to phenomenal!

Egg Salad Recipe

Egg Salad Recipe

An easy egg salad recipe means just a few ingredients and not too much chopping.  To me, the key to this egg salad recipe is the grated onion, which imparts a quick onion flavor with out having to chop it finely enough to not get […]

Roasted Acorn Squash Seeds and Mozzarella Salad with Tiki Spice

Roasted Acorn Squash Seeds and Mozzarella Salad with Tiki Spice

Do you remember in my post on Friday I promised you my secret to using up acorn squash seeds?  Here’s the secret…roast them and then toss with Tiki Spice!  I first discovered Tiki Spice when I was searching for some Hawaiian salts online.  My supply […]

Italian Roast Acorn Squash

Italian Roast Acorn Squash

I had hoped to be posting my homemade Chinese plum sauce recipe today.  But alas, I’ve been sick all week and haven’t gone to work, where I can pick as many plums as I want.  But my plum sauce post is mostly ready to go, […]

Eggplant, Zucchini and Tomato Casserole

Eggplant, Zucchini and Tomato Casserole

We have been getting the cutest little eggplants from our CSA lately, and fortunately, there are a lot of great ways to cook eggplant.  I made this recipe up a few weeks ago when we had some thawed ground beef from a local farm to […]

Colorful Super Stuffed Zucchini Boats

Colorful Super Stuffed Zucchini Boats

“Vacation all I ever wanted, Vacation, had to get away!”  Fortunately I’m just getting away from life and my love is coming with me (as opposed to the Go-Go’s song which is surprisingly sad lyrics for such a cheerful tune).  Eric and I are on […]

A Persian Meal in Honor of Iran Election Protesters

A Persian Meal in Honor of Iran Election Protesters

Last week I decided to make a Persian inspired dish in honor of the people of Iran fighting and dying for freedom. I say Persian inspired because I used Panko instead of regular bread crumbs, not traditional in Iranian cooking but I love them so […]