This spinach salad has been life changing for at least one woman. It’s SO simple, baby spinach, boiled eggs, tomatoes. But a couple special touches push it over the edge from simple to phenomenal!
An easy egg salad recipe means just a few ingredients and not too much chopping. To me, the key to this egg salad recipe is the grated onion, which imparts a quick onion flavor with out having to chop it finely enough to not get […]
Do you remember in my post on Friday I promised you my secret to using up acorn squash seeds? Here’s the secret…roast them and then toss with Tiki Spice! I first discovered Tiki Spice when I was searching for some Hawaiian salts online. My supply […]
I had hoped to be posting my homemade Chinese plum sauce recipe today. But alas, I’ve been sick all week and haven’t gone to work, where I can pick as many plums as I want. But my plum sauce post is mostly ready to go, […]
We have been getting the cutest little eggplants from our CSA lately, and fortunately, there are a lot of great ways to cook eggplant. I made this recipe up a few weeks ago when we had some thawed ground beef from a local farm to […]
“Vacation all I ever wanted, Vacation, had to get away!” Fortunately I’m just getting away from life and my love is coming with me (as opposed to the Go-Go’s song which is surprisingly sad lyrics for such a cheerful tune). Eric and I are on […]
Last week I decided to make a Persian inspired dish in honor of the people of Iran fighting and dying for freedom. I say Persian inspired because I used Panko instead of regular bread crumbs, not traditional in Iranian cooking but I love them so […]