Affordable King Crab Quesadilla Recipe

You guys are in for SUCH a treat today!  It may surprise you to find a recipe for King Crab on a blog all about cheap cooking, but it is possible to enjoy such a decadent ingredient on a tight budget.  I’ve mentioned several times that one of my favorite tips to save money on food is stretching your more expensive ingredients like meat and seafood.  If you buy just one or two King Crab legs, you can stretch them with other more affordable ingredients to make an incredible dish that’s perfect for a special occasion.

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Leftover Steak Tacos Recipe

I hesitate to even call this a steak taco recipe because it’s SO simple.  But readers are always asking me for tips on using up leftovers, and this is one of my favorite ways.  We don’t usually have leftover steak since Eric and I typically split a steak between to make it more affordable.  But when I go to my dad’s for a barbecue we almost always get sent home with a bag of steak to play with.  I love using the leftovers in tacos because the result is so fresh that no one would guess your meat is a few days old.

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Quesadilla Pie for the Bean Hater

Quesadillas are a favorite in our house, but don’t quite seem special enough to serve for dinner. They’re more of a quick lunch or snack type of food. Then I happened to be putting away dishes while Eric was making quesadillas, and noticed that my pie pan was just about the same size as our tortillas. Then it hit me like a bolt of lightning. Quesadilla pie!

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