When I was a child, my number-one requested dinner was shells and cheese. I loved the day-glo yellow cheeselike product that smothered the tuna and peas my mother mixed in, her attempt to add some nutritional value. I found the little shell pasta perfectly shaped to hold pools of sauce, and could eat three servings in one sitting. Unfortunately, as an adult, no matter how fondly I remember this popular kids’ meal, the reality just doesn’t measure up. I don’t know if the formula has changed or if my tastes have grown more sophisticated, but the same processed meal no longer satisfies and actually makes me feel a little sick. So of course I’ve been on a quest to create a healthy homemade version of this childhood favorite. I’ve learned that a simple butter roux makes a great base for a homemade cheese sauce. But I’ve spent quite some time searching for the perfect whole grain pasta shells. Imagine my excitement when I was offered an opportunity to review Barilla® Whole Grain pasta and opened my package to find a box of whole grain shells shining out at me like a beacon from the depths of packing paper and cardboard.
This canned tuna salad hand roll is seriously the best sushi for kids, because they can easily make and eat it themselves. Check out our three year old sushi chef! … Read more