When it comes to edible gift giving, I think that vanilla sugar is the most popular of the flavored sugars. In my post about flavored sugar I talk about how I started making it as a way to use empty vanilla bean pods. While it’s a great way to make vanilla beans more cost efficient, you can also use all the little beans inside the pod which I explain in the recipe. I use clean, dry fingers to break up the beans in the sugar. But if you’ve used the tiny vanilla beans for something else, feel free to just stick the pod in the sugar.
Dairy Free Double Coconut Cookies Recipe
“Are there any foods Diana needs to worry about not eating while breastfeeding?” I had brought my wonderful mother-in-law to the midwife appointment the day after Corban’s birth, knowing that … Read more