“Are there any foods Diana needs to worry about not eating while breastfeeding?” I had brought my wonderful mother-in-law to the midwife appointment the day after Corban’s birth, knowing that Eric and I were too tired to be able to think clearly. I had encouraged […]
When it comes to edible gift giving, I think that vanilla sugar is the most popular of the flavored sugars. In my post about flavored sugar I talk about how I started making it as a way to use empty vanilla bean pods. While it’s […]
This could quite possibly be my favorite way to preserve strawberries, in homemade ice cream! This custard based ice cream is oh so sweet with the dreamy taste of summer. The beautiful vibrant pink color? All natural baby!
I’m a sucker for pumpkin cheesecake, it’s one of the few desserts that I have true difficulty resisting. I don’t have a big sweet tooth but I’m quite the cheese addict and I love pumpkin recipes, put the two together and common sense goes out […]
I’ve been on a baking kick lately, which is rather surprising since I consider myself a cook, not a baker. But I’ve had the flavors of vanilla and orange kicking around in the back of my mind for weeks, and decided that the best way […]
I’m still on vacation, and recovering from both vacation and our pa’ina on Saturday. Our apartment is so messy with suitcases, boxes of condiments and seasonings, laundry and bags of dishes all over the place to be unpacked and put away. Eric and I started […]