Kid friendly foods rich in nutrition & flavor
Eric and I got a mini vacation Sunday afternoon through Monday evening at a cottage his parents are renting for the week at the beach. Eric’s parents were driving all the way to Oregon before going to the cottage so his dad could buy a grill. We were heading straight to the cottage after church, so we offered to make dinner for the four of us. Finally, it was my chance to make the amazing blueberry and corn salad that I’ve been dying to create since first trying it at Foodportunity.
Many of you have zucchinis galore right now whether you’re growing them yourselves, getting them through a CSA, or from the nice lady at church who is trying to give zucchini to everyone she sees. I know I had a zucchini week while I was on vacation, but that was only 3 of many many recipes I make with zucchini. So I thought today would be a great recipe for people who aren’t necessarily a fan of zucchini. Yes, deep frying it takes away some of the health benefits, but if you’ve got a bunch of zucchini you can’t get your family to eat, this is your recipe! Even the staunchest non vegetable eater I know loves these crispy coated bites of hot zucchini goodness.
AAaaargh! Bloody Beets! Okay, if you’re British I totally wasn’t trying to swear there, it’s just, they always look like they’re bleeding when I cut them.