Have you ever wondered what to do with asparagus ends? Wonder no more! Here’s how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup.
I have a tendency to be a sucker for french fries. I never buy them because a whole serving of fries is just too greasy and makes me feel sick. But when I’m with someone who buys some, I can’t help myself. I always ask, […]
A couple months ago I was given 3 frozen geese by the local food bank to try and come up with recipes on how to cook them. The geese were donated by a grocery store, but no one wanted to take them because very few […]
I’ve avoided writing about what’s going on in Japan. I want this site to be fun, informative and full of joy. Yet it’s hard to make your writing cheerful when your heart is breaking. I was planning a lighthearted post on picky eaters and vegetables, […]
This apple cabbage cole slaw recipe is mayonnaise free thanks to a creamy apple cider vinegar dressing. Here’s the cabbage salad I promised you last week. I figure most people know the basics of how to make cole slaw, but in case you weren’t aware, […]
Have you ever tried a side dish you loved so much that you just wanted to push the main course away and get more of the side? If you haven’t, you will once you try these vegetables. This is our favorite side dish (and sometimes […]
See that funny guy up above? He looks kind of like the start of a balloon animal to me. He’s a butternut squash and I decided I wanted to try one last week because I don’t think I ever have before. Don’t let the mild […]
I’m always being asked about healthy snacks for kids, in fact I have a whole class devoted to healthy kid snacks in the curriculum I’m developing. One of my favorite vegetables for snacking is kale. Sounds strange right? Like chomping on leaves for a snack? […]