These savory healthy vegetable muffins are packed with zucchini, corn, and whole grains. And picky eaters LOVE to eat them!
Tag: whole wheat flour
This sweet potato waffles recipe makes perfectly crisp, healthy waffles, and tops them off with an amazing sweet and tangy pomegranate syrup. You’ve got to try it to believe it!
Biscuits are the clouds of the bread family. Light and fluffy pillows of dough are baked until golden. Soft and tender on the inside, with a crispy, flaky exterior that crunches delightfully when you bite into it. But these biscuits are even more appealing, because […]
Whole wheat baking can sometimes turn out denser than its less healthy traditional counterparts. Dense pancakes are not okay. Pancakes should be light, airy, fluffy, magical discs of doughy goodness. These pancakes capture the best of both worlds. The goodness of whole wheat, but oh […]
The moment has arrived. After almost two years of failed attempts, I’ve finally created a roll out whole wheat pie crust that I enjoy just as much as the (not as good for you, but oh so good) all-purpose flour version. I feel like this […]
In my quest to learn to bake with unrefined ingredients, I learned that it’s often best to start with a really good “normal” dessert recipe, and then adapt the ingredients. And when it comes to really good desserts, there is no better expert than my […]
Although autumn has technically arrived, we’re still experiencing summer up here in Washington state. My friends in California have long reached the end of their plum season, but we just got our first crop in a few weeks ago. While I was tempted to […]
I’ve been scanning pinterest in search of the perfect July 4th dessert recipe, but nothing jumped out as me as being that perfect combination of cute, yet kind of healthy, but still obviously dessert. I found all sorts of gorgeous red white and blue July […]