Homemade Cranberry Sauce with Satsuma Zest

Cranberry Sauce Satsuma Zest

I mentioned last year that I’m in charge of cranberry sauce for my family’s Thanksgiving meal.  My dad always wants the cranberry jelly in a can, but my mom, grandmother and I love real cranberry sauce.  Each year I sit back and smile as all the ladies at the table sing out “Pass the cranberry sauce!!!”  Last year was the first time I used satsumas instead of large navel oranges.  I loved the flavor and the fact that it’s using produce that’s in season.

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