I mentioned last year that I’m in charge of cranberry sauce for my family’s Thanksgiving meal. My dad always wants the cranberry jelly in a can, but my mom, grandmother and I love real cranberry sauce. Each year I sit back and smile as all the ladies at the table sing out “Pass the cranberry sauce!!!” Last year was the first time I used satsumas instead of large navel oranges. I loved the flavor and the fact that it’s using produce that’s in season.