Goat Cheese Stuffed Squash Blossom Recipe

gluten-free-squash-blossoms

If you haven’t yet noticed my obsession with edible flowers, this post will make it completely apparent.  One of my favorite summer lunches is lightly fried zucchini blossoms.  I simply stuff them with a small spoonful of goat cheese and then dip them in a gluten free batter before pan frying them.  These are so simple to make and absolutely beautiful, but it was only two years ago that I even learned about eating squash blossoms.I was wandering the International Farmer’s market and stopped by the booth for Mosby Farm.  They’re a favorite of mine as they partner with us donating produce for the Healthy Cooking on a Tight Budget Program, but at the time I just knew them as the farm near Eric’s parents.

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