This vegetable pasta bake is so hearty, no one will even care that it’s meatless. Flavorful roasted vegetables and protein packed lentil pasta are tossed in a rich pesto marinara sauce. Baked with a topping of mozzarella and Parmesan cheeses, this gluten free vegetarian casserole is sure to become a family favorite.
Need a quick easy paleo dinner? This one-pot zucchini beef skillet is ready in 30 minutes and is the perfect way to use up that garden zucchini! It can be … Read more
These zucchini, biscuit, and chicken nugget kabobs are a kid friendly meal that your little ones will love to help make.They’re also a great way to get your kids excited … Read more
We’re big curry fans in our house. While there are lots of different kinds of curry and different ways to make it, I keep curry as one of my, “I … Read more