Tag: zucchini

Korean Recipe: Bibimbap

Bibimbap, Bibimbap!  I just love saying it!  Go ahead, try it out.  Say it Bee Bim Bop.  Isn’t it fun?  But more than fun to say, bibimbap is fun to eat, and even good for you!  It’s a signature Korean dish consisting of rice, an […]

Carrot Zucchini Stir Fry Recipe

Carrot Zucchini Stir Fry Recipe

The two vegetables we’re getting a lot of in our CSA right now are carrots and zucchini.  That’s just fine with me because I have SO many fun ways to use them.  Tonight I’m going to bake some carrot zucchini bread, and last night we […]

Vegetarian Crock Pot Stew Recipe

Vegetarian Crock Pot Stew Recipe

I haven’t decided yet if it should be crockpot or crock pot.  I’ve seen both spellings in different online dictionaries, but my spellchecker doesn’t like crockpot, so I think I’ll go with crock pot, what do you think?  Anyway, this crock pot stew recipe is […]

Eggplant, Zucchini and Tomato Casserole

Eggplant, Zucchini and Tomato Casserole

We have been getting the cutest little eggplants from our CSA lately, and fortunately, there are a lot of great ways to cook eggplant.  I made this recipe up a few weeks ago when we had some thawed ground beef from a local farm to […]

Fried Zucchini Sticks

Fried Zucchini Sticks

Many of you have zucchinis galore right now whether you’re growing them yourselves, getting them through a CSA, or from the nice lady at church who is trying to give zucchini to everyone she sees. I know I had a zucchini week while I was […]

Panko and Feta Zucchini Fritters

I know, I’ve shared zucchini fritters or pancakes on more than one occasion.  But this time I made it all with fresh ingredients and the taste is even better!  In the past I’ve made them with dried parsley and dill, which is still good, but […]

Spicy Tangy Asian Zucchini Noodles

Spicy Tangy Asian Zucchini Noodles

This is one of those Asian dishes that is so simple, fast and easy to make that you can’t believe what a punch it packs.  Each bite starts with the crisp crunch of summer, followed by the clean tang of rice vinegar, and finishing with […]