“Vacation all I ever wanted, Vacation, had to get away!” Fortunately I’m just getting away from life and my love is coming with me (as opposed to the Go-Go’s song which is surprisingly sad lyrics for such a cheerful tune). Eric and I are on a two week vacation, hooray! But don’t worry my blog is not on hiatus. I worked frantically for a week doing triple the posts to schedule them out while I’m hiking, relaxing, and lovingly gazing into Eric’s eyes. In fact, this week is zucchini week! Pretty much everyone I know who grows zucchini tries to get rid of it, but I’ll always take as much as I can get. I’ve got a million different ways I like zucchini (well at least 23) so thought I’d share a bunch with you in case you’re trying to figure out what to make with yours. We get about 4-5 a week in our CSA, and I like to use medium sized ones to make these stuffed zucchini boats. When I made zucchini boats before, it was mostly cheese, and I wanted to play around with more flavors and textures this time.