Homemade Fajita Sauce

Homemade Fajita Sauce

– 1 clove garlic, (minced) – 1 1/2 teaspoons coarse sea salt – 1 tablespoon ground cumin – 1/2 teaspoons chili powder – 1/2 teaspoon crushed red pepper flakes – 2 tablespoons avocado oil, or oil of your choice – 1 tablespoon lemon juice, fresh or bottled – 1/3 cup A.1. Original Sauce

1. Combine all ingredients, mixing well. 2. Marinade 1 1/2lbs raw meat for at least 2 hours. 3. Or mix with cooked meat and heat on the stove. 4. Cook marinated raw meat as desired on the grill or in a pan on the stove.