This healthy, easy strawberry cobbler recipe is made with whole foods and perfect for getting your kids in the kitchen. From
Healthy Easy Strawberry Cobbler Recipe
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
This healthy easy strawberry cobbler recipe is made with whole foods like whole wheat flour and dehydrated cane juice. You can also sub coconut oil for the butter to make it dairy free. Adapted from
Course: Dessert
Servings: 6 servings
Calories: 267 kcal
Author: Diana Johnson
  • 1 pound of strawberries cleaned and sliced
  • 1 cup whole wheat pastry flour
  • 3/4 cup sucanat dehydrated cane juice
  • 1/2 teaspoon baking powder
  • 1 egg beaten
  • 1/4 cup cold salted butter in cubes (or dollops of coconut oil)
  1. Pre-heat oven to 375°F.
  2. Spread the sliced strawberries evenly in a 2 quart or 8 inch square baking dish.
  3. In a medium sized bowl, mix together the flour, sucanat, and baking powder.
  4. Add the egg, and mix with a fork or pastry cutter till crumbly, and the dry ingredients are completely incorporated.
  5. Spread topping evenly over the berries.
  6. Dot topping with the butter cubes.
  7. Bake for 30-40 minutes, until the top is golden brown and the berries are bubbling.
  8. Cool slightly (about 15 minutes) before serving.
Nutrition Facts
Healthy Easy Strawberry Cobbler Recipe
Amount Per Serving (about 1 cup g)
Calories 267 Calories from Fat 82
% Daily Value*
Total Fat 9.09gg 14%
Saturated Fat 5.14gg 26%
Cholesterol 51.35mgmg 17%
Sodium 115.33mgmg 5%
Total Carbohydrates 43.44gg 14%
Dietary Fiber 3.92gg 16%
Sugars 18.43gg
Protein 4.43gg 9%
* Percent Daily Values are based on a 2000 calorie diet.