Zucchini Chicken Nugget Kabobs
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
These zucchini, biscuit, and chicken nugget kabobs are a kid friendly meal that your little ones will love to help make. We like two skewers per adult and one per kid, but mom and dad add a salad on the side. Adapted from Food.com
Course: Main Dish
Servings: 6 skewers
Author: Diana Johnson
  • 12 cooked breaded frozen boneless chicken wings or popcorn chicken
  • 1 can refrigerated buttermilk biscuits
  • 1 medium zucchini cut into half circles
  • 1/3 cup butter melted
  • 1/4 cup raw honey
  1. Preheat oven to 400 degrees F.
  2. Arrange chicken in a single layer on a microwave-safe plate and microwave, uncovered,for 1 minute to soften just enough to insert skewers.
  3. Tear 3 biscuits into 4 pieces each. The remaining biscuits are extras that you can cook according to package instructions.
  4. On each of six wooden skewers, thread zucchini, chicken, biscuit, zucchini, chicken, biscuit, and finally another zucchini.
  5. Place skewers on a lightly greased baking sheet, or a parchment or foil lined baking sheet.
  6. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through.
  7. While they're baking, whisk together melted butter and honey. Drizzle some of the mixture over kabobs and pass the rest for dipping.