These cute shamrock potatoes are an easy St. Patrick's Day side dish loved by kids and adults.
Servings: 4 servings
Preheat oven to 400 degrees F.
Peel the potatoes then stand them on end and slice into 1/4" planks.
Use a small shamrock cookie cutter to cut out shamrock shapes from each plank. Leftover potato scraps can be chopped up and roasted for future meals.
Toss the shamrock potatoes with the olive oil.
Spread the potatoes in a single layer on a baking sheet.
Roast for about 25 minutes until golden. You can do the final two minutes on broil if you want them to have really crispy outsides.
Season with the salt to taste.
Approximate cost/serving: I get organic baking potatoes pretty cheap in bulk at Costco. This cost me about $2 to make so just 50 cents a serving.
Vegetarian/Gluten free: These are vegetarian, gluten free, and vegan.