Kiwis are full of fiber and vitamin C, but some kids don’t like them because they’re green. Fortunately, these kiwi turtles are too cute to resist. This recipe makes four little turtles, and my two year old gobbles up all four, but you could definitely split them between multiple children.
Servings: 4 turtles
Peel your kiwi. I slice off the two ends (about 1/2 an inch for each end), then use a large dinner spoon inserted between the peel and flesh to scoop the fruit from the peel.
Slice the kiwi into four rounds.
Lay each round flat and place a grape at one end of each piece for the head.
Cut four grapes into quarters and use them for feet on each turtle.
Cut the last grape into slivers for a tail for each turtle.